Menu

Introducing the menu at Chateau De Capitaine in Brooklyn, NY. This French and Modern European seafood restaurant offers a classy dining experience with impeccable service. The menu showcases a variety of fresh seafood options, highlighting the chef's dedication to quality and authenticity. Customers rave about the delicious dishes, including the Foie Gras, Fried Calamari, Greek Salad, Sea Bass, Trio Tartar, Stuffed Shrimp, and Lamb Chops. With options for lunch, dinner, and catering, Chateau De Capitaine is perfect for groups and family gatherings. The elegant setting, live music, and attentive staff create a truly memorable dining experience. Don't miss out on this culinary gem in Brooklyn.

Cold Appetizers & Salad

Cold Appetizers & Salad

Greek Salad

Assorted Smoked Fish Platter Sea Bass, Sturgeon, Semga

Eel Kani Salad

Trio Tar-Tar

Lobster Salad

served with Mango Sauce

Octopus Salad

Oysters

Liver Pate

served with Bruschetta & Cherri Sauce

Burrata Cheese Salad

Skirt Steak Salad

Mix Carpaccio

Tuna, Salmon, Yellowtail

Prime Beef Tar-Tar

Chanterelle Mushrooms

served with Homemade Potatoes

Kutabe

with Spinach or Meat

Foie Gras

served with Berry Sauce

Prime Rib Eye Steak

served with Mushroom Couscous

Lobster Polenta

served with Kings Crab Legs

Hot Appetizers

Hot Appetizers

Hot Entrée

Hot Entrée

Mix Seafood Platter

Langoustines, Chilean Sea bass, Shrimp

Grilled Meat Platter

Rock of Lamb, Baby Rock of Veal, Quail

Varenniki with Cherry

Fruit Platter

Mix Desserts Platter

Coffee & Tea

Dessert

Dessert