Menu
Introducing the menu at Chateau De Capitaine in Brooklyn, NY. This French and Modern European seafood restaurant offers a classy dining experience with impeccable service. The menu showcases a variety of fresh seafood options, highlighting the chef's dedication to quality and authenticity. Customers rave about the delicious dishes, including the Foie Gras, Fried Calamari, Greek Salad, Sea Bass, Trio Tartar, Stuffed Shrimp, and Lamb Chops. With options for lunch, dinner, and catering, Chateau De Capitaine is perfect for groups and family gatherings. The elegant setting, live music, and attentive staff create a truly memorable dining experience. Don't miss out on this culinary gem in Brooklyn.
Cold Appetizers & Salad

Greek Salad
Assorted Smoked Fish Platter Sea Bass, Sturgeon, Semga
Eel Kani Salad
Trio Tar-Tar
Lobster Salad
served with Mango Sauce
Octopus Salad
Oysters
Liver Pate
served with Bruschetta & Cherri Sauce
Burrata Cheese Salad
Skirt Steak Salad
Mix Carpaccio
Tuna, Salmon, Yellowtail
Prime Beef Tar-Tar
Chanterelle Mushrooms
served with Homemade Potatoes
Kutabe
with Spinach or Meat
Foie Gras
served with Berry Sauce
Prime Rib Eye Steak
served with Mushroom Couscous
Lobster Polenta
served with Kings Crab Legs
Hot Appetizers

Hot Entrée

Mix Seafood Platter
Langoustines, Chilean Sea bass, Shrimp
Grilled Meat Platter
Rock of Lamb, Baby Rock of Veal, Quail
Varenniki with Cherry
Fruit Platter
Mix Desserts Platter
Coffee & Tea
Dessert
