this place is quite phenomenal. i came in late on a wednesday even with a small group of friends and was quickly served a delicious sampling of several dishes all of which were so well cooked and u could tell the quality of the ingredients were very high quality. we started with a greek salad with ultra fresh vegetables and delicious feta cheese. it had light refreshing dressing and was a great start to the meal. we then moved on to a sautéed potato and mushroom course followed by oysters with unit and caviar. all excellent quality ingredients very meticulously put together in a very artfully attractive way and again great flavors complimenting each other. We were served a very nice cherry drink and cold shots of tequila. then we moved on to a meat course. This meat was incredible. the marbling and tenderness of the lamb chops and ribeye steak were grilled to perfection and the accompanying sauces so we complimented each bite. My only regret is I didn't eat every piece and few remained on my plate as I left stuffed and with no more room in my stomach. The waitstaff and cooks and chef all came by the table and were so friendly and accommodating. This place is very well laid out the interior is comfortable it's well lit and it's just all together very inviting. I can't wait to come back again and am sure this will be in my regular rotation every time i am in the area. Check out this gem next time your in the area it sure to not disappoint u.

Delicious food, great presentation, and excellent service! We had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk. Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much :) We highly recommend Chateau de Capitane for excellent delicious food and we'll certainly be back! Appetizers Trio Tartare - awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can't really say which one was better as they were all good but different. Sesame Tuna - perfect! Tuna was tender and flavorful, melting in the mouth. Duck Salad - this one could be better as the duck was dry and scarce. Arugula Goat Cheese Salad - delicious! We were debating whether to order this salad as we make it at home, but we didn't regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony. Kutaby with Herbs - fresh, warm, flavorful. Belyash with Meat - this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane :) Soups Uha with Salmon - it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon. Dushpora - fresh and tasty, with cute mini-dumplings. We all tried and liked it. Solaynka - this one was unfortunately a miss. Tasteless and over salted. Mains Duck with Dried Fruits - simply amazing! If you like duck - this a must have! The portion was very generous and had la parts of duck - legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck. Chilean Sea Bass with Creamy Polenta - soft, flakey, delicious! It wasn't not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side. Grilled Branzino - it was served nicely peeled off the bones and had great flavor and texture, yet was not "fishy". Stuffed Jumbo Shrimps - these were very good according to the people who ate them.

I recently had the pleasure of dining at this outstanding European seafood restaurant, and I cannot express how impressed I am with the overall experience. From the moment I walked in, the warm and inviting atmosphere set the stage for an unforgettable culinary journey. The menu boasted an impressive array of fresh seafood options, showcasing the chef's dedication to quality and authenticity. Each dish was a masterpiece, artfully crafted with a perfect balance of flavors and textures. The use of locally sourced ingredients added a distinctive European touch to every bite, making it a truly unique gastronomic adventure. The service was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about the cuisine they were serving. They provided excellent recommendations, ensuring we sampled the best the restaurant offered. The ambiance was delightful, with a tasteful blend of modern elegance and subtle maritime themes. It was evident that great attention had been paid to every detail, creating an environment that complemented the culinary excellence of the dishes. In conclusion, this European seafood restaurant exceeded my expectations in every aspect. The culinary artistry, attentive service, and delightful ambiance make it a five-star establishment that stands out in the culinary scene. I highly recommend this gem to anyone seeking an unparalleled seafood dining experience. It's a true gastronomic haven!

I loved the assorti of the wonderful dishes on the birthday of my mother yesterday - December 19th -- this is five-stars, but if the name is French, then servants must be too French people, rather than my native Russian folk, however I understand, that it's America . One woman-servant asked which khutab I wanted with cheese or meat, I responded both, and then eventually she walked away somewhere, maybe she got offended at me... I don't know what's to say, service is four stars personally for that one, the rest of them were working normally. Four-starred for the strange name of this organization and its service, and five-starred for the excellent food.

This place is amazing. Came here for a birthday party and everything was delicious. Food just kept coming and coming. Service was amazing. It's a great local place and it's great for large parties. Sorry I don't have a menu pic as this was pre-ordered for our party. They had everything from steak, salads, chicken, fish, seafood... Best to come hungry and with a larger party so you could share. It's Russian owned and most of the staff speak Russian. It was a great experience

Chateau De Capitaine is a great European and seafood restaurant in the south of Brooklyn. My family had a great time last night dining and enjoying their live music. We enjoyed the Foie Gras, Fried Calamari, Greek Salad, Sea Bass, Trio Tartar, Stuffed Shrimp, and Lamb Chops. Everything was great and delicious. Service was lovely and we can't wait to come back.

Been a customer since this restaurant's opening, around 10 years ago. They've redesigned the space from a casual café with a bar to a restaurant with a small dance floor and live music on weekend nights. The portions are tiny, the food quality is great, the prices are Manhattan-upscale-restaurant level. This is not a 'Russian-style' restaurant where you will gorge yourself on huge portions. This restaurant boasts French cuisine, providing opportunities to enjoy your food without leaving stuffed. Prepare to shell out some money for a delicious meal. I've tried everything on the extensive menu, and have not had a bad experience once. The lunch special is a great bargain--a salad, a soup, coffee/tea, water/soda, and an entrée all for $22.95, Monday to Friday, 12:00 PM - 4:00 PM. This is the most bang for your buck that you can get at this restaurant, and walk out feeling full after spending so little compared to regular menu prices. The banquets are on the expensive side. Your four options are: $90, $115, $135, $185. Refer to the menus on the website. Make reservations! On Fridays and Saturdays, you are guaranteed not to find a table without reservations. As tons of traditional, 'Russian-style' restaurants have closed around the area recently, this establishment is one of the few left standing. Expect even longer wait lines.